If I had to name it, maybe I’d call it Pumpkin Pie Fungus.
Anyway, I thought I’d stick them here and maybe an expert will wander by and provide an ID. Meanwhile, aren’t they pretty?
*** UPDATE ***
According to Twitter user Stewyc12 (who seems to know his ‘shrooms) .. these are commonly known as Chicken of the Woods, named for their “tastes like chicken” qualities. Also going by such names as sulphur shelf, chicken mushroom, quesadilla of the woods, or chicken fungus, the mushrooms are of the genus Laetiporus. All members of the genus are edible and apparently can be used as a substitute for chicken in standard recipes. This is a good description (with photos) of the taxonomy.
*it should be noted that these are not the same as “Hen of the Woods” mushrooms.
Because of their distinct color and shape, Chicken of the Woods are considered “safe” mushrooms (one of the “foolproof four” – mushrooms with no toxic look-alikes) for beginners gathering edible wild mushrooms. (Of course, selecting wild mushrooms with an expert is always advised over IDing them from internet pictures). Despite their safety, some people have reported mild reactions to the mushrooms. This may be due to personal sensitivity or the type of tree that the mushroom is found on. In any case, I’d be a little cautious. This page has a good detailed description of the mushrooms to help confirm their identity.
Considered a tasty delicacy, recipes for preparing Chicken of the Woods abound (apparently you aren’t supposed to eat them raw). Here are a few that look yummy:
Italyville: Chicken of the Woods
That all sounds so good, now I’m wishing I had taken a sample home with me. Next time …